Tuesday, November 22, 2005

Show 77 with burnt turkey and promos and stink salad and hotline calls

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What's in the Fridge?

And on to Show 77!

Crunchy Cole Slaw salad recipe
2 pkg. Ramen noodles (Beef or Oriental)
1 c. salted sunflower seeds
1 c. toasted slivered almonds
2 bunches chopped green onion
2 pkgs. chopped cole slaw cabbage
Optional: 1 can sliced water chestnuts
DRESSING:
1 c. oil
1/2 c. sugar
1/3 c. vinegar
2 flavor packets from noodles
Crunch noodles in package before opening. Save flavor packets for later. Layer cabbage, onion, water chestnuts, sunflower seeds, almonds, and noodles. When ready to serve, mix dressing together and pour over salad. Toss and serve.
This makes a very large salad. I often half the recipe for small parties.

TURKEY HOTLINE story

Burnt Turkey recipe
The Burnt Turkey is a favorite amongst imbibers in Iowa, where it was created by Anthony Underwood.
1/2 oz Wild Turkey® 101 bourbon whiskey
1/2 oz DeKuyper® Hot Damn cinnamon schnapps
Pour Wild Turkey 101 into a cocktail shaker with ice. Add Hot Damn, shake well and strain into a shot glass. Too many and you will gobble like a turkey.


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